to Katy's Smokehouse!
over sixty years Katy's has been smoking premium grade No. 1 King
Salmon (Chinook). Most of our fish are caught by hook and line and
all are ocean fresh quality.
process we use to cure and smoke our fish is entirely natural and
takes up to three days to complete. The Europeans call it Kippering,
and it is defined by the manner in which the fish is first smoked
without heat, and then gradually the temperature is raised during
alder smoking until the fish is completely cooked.
take no shortcuts and never use chemical additives or coloring agents!
learned to smoke fish from her friends at the Yurok Indian Nation
and was careful to include all steps required to do a perfect job.
you too can enjoy her great tasting gourmet style original recipe
smoked fish at home. Just order some today and we'll send it out
immediately. We now smoke over fifteen different products and are
sure to have the perfect gift or treat for any holiday, birthday
or special occasion. And remember, if you need any hints on recipes,
just click on the button above!